Symbiotic Town/Ninja Kingdom Ise/samurai kingdom ninja ise

Accompanied the seafood grill stove is the “sauce for shellfish” – originally made by head chef of the Ninja Kingdom Ise. This handmade sauce is made from choice natural domestic materials, such as the blend of Hokkaido · Tosa · Daiozaki katsuobushi (dried bonito flakes), Shiitake mushroom – product of Mie prefecture, dried sardines​, dried whole horse mackerel and Hidaka’s kombu (dried kelp), etc. Please taste and feel the wholehearted commitment of the craftsman.

Only in this Ninja Kingdom Ise, the delicious Matsusaka beeves are offered at a reasonable price, because we purchase the whole Matsusaka cows of A4, A5 rank. Besides, we also stock and supply other good quality meats of Mie prefecture, such as Iga beef, Iga pork, Sakura pork, etc.

As a matter of fact, Nagoshima prefecture has the largest eel production in Japan. Especially, Osumi peninsula – with temperate climate of Kagoshima, a lot of eel fries and groundwater rich in minerals from volcanic soil – has been considered as ideal place having all of the best conditions for eel aquaculture.

Using bones of the scarce Kumano chickens to make dashi, then combine with mixture of soy sauce (including soy sauce, sugar, mirin) to make a Japanese style ramen. Customers can enjoy the luxurious umami taste that extracted from ingredients, without using artifical seasoning. Because the soup cannot be made in a large amount, we will stop serving as soon as it is sold out. So, please come early!

“Kumano Jitori” is a scarce local kind of chicken, only raised in Kumano city. It is the cross-breed of “Nagoya Kochin” with “Yakido” gamecock and famous “Ise Akadori” chicken of Mie prefecture. Customers can enjoy the refined original flavour of local chicken with elastic red meat quality.

Minami Ise is a town located in south of Ise Grand Shrine, facing the ocean, having temperate climate and being rich in natural resources. With the key industries are fishing and agriculture, Minami Ise is proud of its highest fishing production in the prefecture. All types of fisheries, centering on best fishing grounds, are prosperous​. This town is also blessed with flavoursome seafood ingredients, such as sea bream and tuna, etc.

Thank to the advantageous environment – Kumano sea with Kuroshio Current​ of Pacific Ocean, ​good fishing grounds, etc. – Minami Ise is proud of its top-rank fishing production in Mie prefecture. Because many different species of fish can be caught here, there are a lot of stores – processing suitable species of fish to make dried fish – near the fishing harbour. Please enjoy the premium dried fish.

Springy super thick noodles mixed in well with soy sauce-based thick sauce is the distinction of Ise udon when eating. Ordinary udon takes only about 15 minutes to boil while Ise udon takes nearly an hour! In order to offer a unique mouthfeel with soft outside but springy inside, we are also very particular about the boiling method.

When strolling around the Ninja Kingdom Ise, customers can get a fine view of Azuchi Castle in the distance and enjoy fast-food & drink at the same time. We prepare menu that all customers can enjoy with ease, regardless of age.

Shinshu’s soba masters use buckwheat flour and water – ordered from Yatsugatake plateau – to knead the dough from every early morning, according to the temperature and humidity of Ninja Kingdom Ise on that day, in order to offer the best soba to the customers.

Koshihikari rice of Azumino is a type of rice cultivated in Azumino, where has the perfect environment with fresh air, water and mineral rich soil. It also takes time and effort to plant this type of rice, because it is cultivated in organic farming method without using any chemical fertilizer. Because of the good flavour and safety, sometimes its price is up to 1,200 JPY per kilo. We are proud to declare that this is the safe rice that everyone can eat.